Cooking Method & Storage
Lo Mei Series (Marinated Goose Series)
If you want to serve Hot:
Chiuchow Homemade Series
Meatballs' Cooking Method:
Suggest to de-freeze first, before start cooking.
BOIL -> Put the meatballs into a pan with cold water and bring the water to boil. Boil for approx. 6 mins.
FRY -> Put the prawn/cuttlefish balls into cold oil and bring the oil to sizzle. Turn the balls occasionally. Fry until golden. Alternatively, you can use airfryer.
GRILL -> Put the meatballs onto grill until golden.
Glutinous Rice Pork Intestine Cooking Method:
Steam for 30 mins.
For more crispy texture -> after steaming, cut the intestine into slices and pan fry both side.
Rice Dumpling Cooking Method:
Steam the rice dumplings for 30mins.
It can be stored in Refrigerator for up to 2 days and in Freezer for up to 3 months.
Please note: All our products does NOT contain any preservatives/ MSGs.
All Lo Mei products are produced fresh daily, so suggest to enjoy our products ASAP. Thank you for your support!