Cooking Method & Storage

Lo Mei Series (Marinated Goose Series) 

The Best Way to Eat:
Directly open the platter, reheat the Lo Mei sauce (for dipping) 

If you want to serve Hot: 
Boil water in a pot. Once the water is boiled, put the Lo Mei platter inside the pot. Turn off the heat and cover the pot with a lid. Leave the platter inside the pot for a few min and let it warm up.
DO NOT microwave / boil the lo mei under direct heat - as this will make the meat too dry and tough!


Storage Methods: 
Put in a chill place. If you are eating it on the same day, NO need to put in fridge. It's the same as ordering from the store.
It can be stored in Refrigerator for up to 5 days and in Freezer for up to 3 weeks.  

Chiuchow Homemade Series

Meatballs' Cooking Method:

Suggest to de-freeze first, before start cooking. 

BOIL -> Put the meatballs into a pan with cold water and bring the water to boil. Boil for approx. 6 mins.

FRY -> Put the prawn/cuttlefish balls into cold oil and bring the oil to sizzle. Turn the balls occasionally. Fry until golden. Alternatively, you can use airfryer.

GRILL -> Put the meatballs onto grill until golden. 

Glutinous Rice Pork Intestine Cooking Method:

Steam for 30 mins. 

For more crispy texture -> after steaming, cut the intestine into slices and pan fry both side. 

Rice Dumpling Cooking Method:

Steam the rice dumplings for 30mins. 

Storage Methods: 

It can be stored in Refrigerator for up to 2 days and in Freezer for up to 3 months. 

Please note: All our products does NOT contain any preservatives/ MSGs.

All Lo Mei products are produced fresh daily, so suggest to enjoy our products ASAP. Thank you for your support!