This is an extra virgin olive oil from organic farming, an absolutely natural product characterised by an intense fragrance and by ripe fruity notes. Santagata organic olive oil is a complex and harmonious extra virgin olive oil, which is ideal in combination with dishes of medium structure like shellfish, molluscs, meat or fish carpaccio, and with both raw and cooked sweet vegetables.
Demand for organic products is growing rapidly. It does not simply represent a particular production method, it is a real value that implies the enhancement of local products, the protection of the territory and of biodiversity as well as a special attention to sustainability.
Suitable for cooking and salad/dish dressing